Gelatin and wine jelly
An unusual jelly recipe with subtle alcoholic overtones!
Calories
89kcal
Protein
8g
Fat
0g
Carbs
11g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 7
STEP 8
Comments on the recipe
02.09.2023
It took 50 minutes to make the jelly, 10 minutes to prepare the mixture and 40 minutes to set.
02.09.2023
tell me, how does it taste? nice looking...
02.09.2023
The taste is unusual, but pleasant, but there is not enough sweetness, I would add a little more sugar.
02.09.2023
Nata, when chilled, the taste is refreshing, with a hop.
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