Gelatin and wine jelly

An unusual jelly recipe with subtle alcoholic overtones!
38
1295
Paisley HallPaisley Hall
Author of the recipe
Gelatin and wine jelly
Calories
89Kcal
Protein
8gram
Fat
0gram
Carbs
11gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
2tablespoon
2tablespoon
to taste
3tablespoon
2cup

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
Kykolka
02.09.2023
5
It took 50 minutes to make the jelly, 10 minutes to prepare the mixture and 40 minutes to set.
Author comment no avatar
Nata
02.09.2023
4.8
tell me, how does it taste? nice looking...
Author comment no avatar
Kykolka
02.09.2023
4.8
The taste is unusual, but pleasant, but there is not enough sweetness, I would add a little more sugar.
Author comment no avatar
ninaola
02.09.2023
4.8
Nata, when chilled, the taste is refreshing, with a hop.