Cream for cake

Name: Cream for cake
Total time: 35 min
Yield: 4
Ingredients: 1 cup Cream; 0.5 cup Powdered sugar; 10 g Gelatin; 0.4 teaspoon Vanilla sugar; 100 ml Water

The cream according to this recipe turns out surprisingly tender and airy! Cream is an essential part of the cake. It also goes into the filling of various cakes and makes up its shell. It is important to him, like, say, cement to a brick house. It's not the same without the cream. Cream cake frosting is one of the best types of frosting, ranking right next to buttercream on my personal list. The culinary recipe for butter cream is not complicated in composition, and this cream can be used for any desserts, fruits, cakes and coffee. YOU love cappuccino coffee, don't you? What about with whipped cream?

198

47713

Abigail Lopez

Author of the recipe

Calories

265Kcal

Protein

3gram

Fat

11gram

Carbs

27gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

1cup

0.5cup

10g

0.4teaspoon

100ml

Step-by-step preparation

Cooking time: 35 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

holgazana

27.11.2023

5

Cream and gelatin for the cake is so delicious! It’s a pity I was too lazy and didn’t bake the cake. But I ate it just like that - with spoons.

LuSey

27.11.2023

4.8

I like to put this cream and gelatin cream for cake in eclairs, you can add a little more cognac to the cream, literally a couple of teaspoons, but the taste is simply amazing

Snowflake

27.11.2023

4.7

The cream and gelatin for the cake according to this recipe turns out surprisingly tender and airy! And so delicious that you can simply serve it as a dessert! Thank you very much for the recipe!!