Crackers from a loaf in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Let's prepare the ingredients for making crackers.

2. STEP 2

   

   Cut the loaf into segments.

3. STEP 3

   

   Grease each piece with butter and sprinkle with sugar (or you can leave it out, otherwise the crackers will turn out unsweetened).

4. STEP 4

   

   Place on a baking sheet and dry in the oven at 120*C for 30-40 minutes until golden brown. The main thing is not to overcook the crackers in the oven.

5. STEP 5

   

   If you cut the pieces a little thicker (1.5 cm approximately), then a soft soft crumb will remain inside the crackers, which will give the crackers a peculiar charm!!!

6. STEP 6

   

   That's all, the croutons from the loaf are ready, you can serve!!! Bon appetit everyone!!!

Comments on the recipe

Shura

21.09.2023

4.6

It is clear that this method is simpler than what Irisha suggested. And since we are all looking for simplified methods in everything, we will cook using it more often! You can mix sugar with vanilla, then there will be a slight aroma of vanilla. And the crackers turned out really well, Anna, they’re good! I like them just thicker, so that they’re softer and moister inside))) Super crackers!

Irisha

21.09.2023

4.7

I completely agree that such crackers are much tastier and healthier than store-bought ones from the packaging! I also love homemade crackers, but most often I make them salty with herbs, and instead of butter I add vegetable oil

Shura

21.09.2023

4.8

Yes, with vegetable they turn out more crumbly.

Anna

21.09.2023

4.6

The crackers turned out very tasty, now I will make these more often, and like Irisha I will add herbs and various spices!!!