Coffee with milk, cinnamon and nutmeg

An invigorating aromatic drink with a slight hint of cinnamon! Tart tonic coffee in the morning - perhaps many would call it the elixir of life, because sometimes only this elixir can help you quickly wake up and recharge yourself with positivity, vigor and a great mood for the whole day.
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Aubree TaylorAubree Taylor
Author of the recipe
Coffee with milk, cinnamon and nutmeg
Calories
124Kcal
Protein
7gram
Fat
3gram
Carbs
16gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1
3teaspoon
0.2teaspoon
to taste
2teaspoon
100ml
200ml

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    The recipe for the drink is very simple. In it you will learn how to make coffee with cinnamon, which is very fast! We prepare the products we need.

  2. STEP 2

    STEP 2

    First, pour all the water into the Turk and boil it, then pour coffee mixed with spices and sugar into the boiling water. Immediately after this, turn off the gas.

  3. STEP 3

    STEP 3

    Cover the Turka with something and let the drink brew for a few minutes.

  4. STEP 4

    STEP 4

    Meanwhile, heat the milk and pour it into cups.

  5. STEP 5

    STEP 5

    Then add the brewed coffee. Our drink is ready!

  6. STEP 6

    STEP 6

    Now you can enjoy its amazing taste and aroma.

  7. STEP 7

    STEP 7

    Just one cup - and your thirst is quenched!

Comments on the recipe

Author comment no avatar
Parra
09.12.2023
4.8
Delicious coffee, I liked it. I settled it with the Turk - I didn’t even need a strainer. 5-10 minutes (depending on how long to infuse)