Tartlets with crab sticks - 4 cooking recipes

You can buy tartlet dough ready-made or make it yourself using a quick recipe (if you’re pressed for time). It’s very good to take puff pastry and shortbread – they are the most suitable for this type of baking. If you don’t want to hang out in the kitchen in a flour fog, you can buy ready-made tartlets. Moreover, they are sold in different shapes and forms. Which is convenient for different situations and presentation.

The most interesting thing about making tartlets with crab sticks is their assembly, design and decoration. But first you need to decide on the composition of the products. Choose the most attractive combination, or better yet, more than one. After all, just chopsticks without anything are never tasty.

The crab filling is very good both cold and hot. That is, you can fill the baskets with salad, pate, and fresh slices. You can also bake it in the oven under a cheese cap. It will turn out equally delicious.

A dish goes well when it also contains the following products: boiled rice, eggs, cucumbers (any, salted or pickled), tomatoes, any other salad vegetables, some fruits and berries, also any, raw or marinated. It’s not always possible to fit mushrooms into the composition so that they look harmonious there. And meat and chicken too - you have to try it yourself.

The most delicate pate in thin shortbread tartlets can be obtained by grating sticks, cheese, and eggs on a fine grater. Season everything with mayonnaise and ground pepper. For decoration, take parsley sprigs. You can spot a few red eggs on the top - it will be beautiful. This serving is also good because the filling will not fall out when bitten. Sometimes this happens if the ingredients are cut into pieces and there is not too much “fixing” sauce.