Ravioli - 3 cooking recipes

Italian dumplings made from unleavened dough. They have the shape of an ellipse or crescent, surrounded by a wide strip of pinch dough, which is cut not around the filling, but in a square or rectangle, so when preparing ravioli, the strength of the pinch is created and there is no waste dough.

Ravioli

The filling of ravioli depends entirely on the conditions of the region: in each of the provinces of Italy they are prepared with their own filling. It can be vegetable, poultry, meat, vegetable, etc. The traditional and best filling for ravioli is minced chicken, which is mixed with chopped chicken and flavored with Parmesan (cheese), parsley and spinach.