Fish solyanka from fish fish solyanka - 2 cooking recipes

Find amazing, proven recipes for fish solyanka on the site for lovers of boring home cooking, bestrecipes24.com. Check out the variations with different types of fish, with or without brine, with tomatoes and juice, lemon and capers. Create your own unforgettable masterpieces.

In principle, any fish is suitable for hodgepodge: pike perch, trout, sea bass, sturgeon, halibut, salmon, salmon or any other according to taste and desire. It is advisable to add smoked and salted fish to the hodgepodge to add special piquancy. The soup should contain from 3 to 8 types of fish. The broth can be cooked from simpler fish or from the head of the fins and spine. And then add more expensive fish. The main secret of solyanka soup is that the liquid and thick parts of the dish are prepared separately and combined only at the end.

Interesting recipe: 1. Prepare a rich fish broth from the head, tail, fins and ridge, carefully skimming off the foam. Add onions, carrots and your favorite spices. Cook until done.2. Strain the broth.3. Add pieces of carefully deboned and fairly coarsely chopped fish fillet to the prepared broth. Cook over low heat.4. Fry onion half rings and coarsely grated carrots until soft.5. Add chopped tomatoes, bay leaves, black peppercorns and allspice. Simmer a little.6. Finely chop the pickled cucumbers.7. Add cucumbers to vegetables. Pour in a small amount of cucumber pickle.8. Add capers. Stir.9. Combine vegetables with fish. Simmer for another 15 minutes. Add salt if necessary.10. Let it brew for a bit.11. Pour into deep serving bowls. Garnish with olives, lemon slices and fresh aromatic herbs.

Helpful tips:• You need to add salt to the soup at the very end.• Fresh tomatoes can be replaced with tomato paste.• Potatoes can be added to the hodgepodge if desired and for greater satiety.