Donut dough - 3 cooking recipes

You can learn how to make dough for donuts by opening any recipe in this section. A variety of variations await you: with and without yeast, with kefir and milk, rich and unleavened, for frying or baking in the oven, with cottage cheese and chocolate, with filling and solid. The classic version is yeast dough mixed with kefir or milk, which produces donuts that are tender on the inside and crispy on the outside.

The donut dough recipe could be:

Donuts are round in shape:

Different countries have their own recipes, and their residents can tell a lot of interesting things about how to prepare dough for donuts. For example, Spanish ones are called bunuelos, and French ones are called beignets. In Russia, everyone is familiar with donuts, and Ukrainians prepare donuts. American donuts are the most famous in the world, thanks to a network of eateries and cafes. All these pastries are prepared in different ways from different types of dough. Both the content and the design are different.

If you decide to make donut dough for the first time, a recipe with a photo will help you avoid possible mistakes. It is better to opt for a simple dough without yeast, from which balls are molded and then fried in boiling oil.