Dishes with flax - 2 cooking recipes

Flax is a perennial and annual herb. It is a unique source of fiber, vitamins, protein and microelements. Various medicines are prepared from flax that help against many diseases.

Dishes with flax

Its seeds also contain a lot of organic compounds and nutrients. This seed is rich in fatty oils, carbohydrates, enzymes, organic acids, and vitamin A. Eating flax helps lower blood cholesterol. A decoction of flaxseed has an enveloping and anti-inflammatory effect, and is an excellent remedy for ulcerative diseases, poisoning, gastritis, dry cough and inflammatory processes.