Cod fish cutlets - 4 cooking recipes

Prepare cod cutlets quickly and easily using recipes with photos from bestrecipes24.com. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.

Cod fish cutlets in a frying pan
Delicious, satisfying, healthy, juicy, for lunch or dinner!
- 40 mins
- 3 Servings
- 670 Kcal
- 277
Fish cutlets made from fish with rice
Budget-friendly, filling, tasty. Exceeds all expectations!
- 30 mins
- 4 Servings
- 365 Kcal
- 97
Cod fish cutlets in English
This nutritious dish is especially rich in nutrients!
- 1 hr 35 mins
- 10 Servings
- 179 Kcal
- 112
Fish cutlets in a slow cooker
Very tender and juicy fish cutlets. Impossible to tear yourself away!
- 1 hr
- 4 Servings
- 451 Kcal
- 248

Cod fish cutlets

To make cod cutlets tasty, it is better to cook them from the following ingredients: fish fillet, white bread crumb, onion, garlic, milk, eggs, salt and spices to taste. Dill is a suitable herb. From hot - black or red ground pepper (you can also take capsicum and pass it through a meat grinder or blender along with the fillet). Plus vegetable oil in which the cutlets are fried, and breadcrumbs for coating.

The recipe for cod cutlets looks something like this:

Serve with mashed potatoes or any other side dish of your choice. Or in the form of sandwiches for breakfast.

You can also:

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