Ariana Rodriguez

Since childhood, the kitchen has been the heart of our home, where my grandmother prepared aromatic dishes, filling the air with comfort. I remember watching her deft hands with fascination, dreaming of repeating every movement. Family evenings around the table taught me the importance of food as a connecting factor, and travel inspired me to experiment with other cuisines. My goal is to show that anyone can cook, and sometimes simplicity is what makes a meal truly special. By sharing recipes, I hope to bring smiles and warm hearts like my family once did.

I graduated from the faculty of Culinary Arts at Northwest Culinary Institute.