Juno Hughes

From early childhood, I remember how the aroma of fresh baked goods was always in my grandmother’s kitchen, and the noise of family dinners filled the house with warmth. Each dish is not just food, but a story that unites. I began experimenting with recipes, inspired by the traditions of different countries: from the bright spices of India to the delicate pastas of Italy. My goal is to demonstrate that anyone can cook: all it takes is a little love and desire. Let cooking be a joy and a way to connect families and friends at all times.

I graduated from the faculty of Culinary Arts and Baking at New England Culinary Institute.