Ava Smith

Since childhood, I remember how the kitchen was filled with the warmth of family gatherings. My grandmother prepared fragrant pies, and I watched her every move with delight. This love of cooking became a part of my heart. As I walked through the cuisines of the world, I looked for inspiration in every spice and dish, discovering the magic of diversity. Now I want to share this passion with you, showing that cooking is not only an art, but also an accessible process for everyone. Let's create cozy moments at the table together!

I graduated from the faculty of Culinary Arts at Tokyo Seishin Culinary Academy.