Quinn Davis

For as long as I can remember, kitchen aromas have enveloped my home. Memories of how my grandmother cooked borscht and my mother baked pies became the basis of my love for cooking. Each recipe is not just food, but a living legacy passed down from generation to generation. As I explore cuisines around the world, I find inspiration in the vibrant flavors of India, the delicate pastas of Italy and the spicy dishes of Asia. My goal is to show that anyone can cook: the simplicity and accessibility of cooking opens the door to family, friendship and communication around the table.

I graduated from the faculty of Culinary Arts and Hospitality Management at International Hotel School.