Uma Reed

Since childhood, I remember how in my grandmother’s kitchen the aroma of freshly baked bread intersected with hot soups. These moments sparked a love for cooking that only grew over time. The family always gathered around the table, and this became our sacred tradition. My interest in world cuisines inspired me to explore new recipes, mixing flavors and aromas. My goal is to show that cooking is accessible to everyone. I believe that simple but delicious food can bring people together and create unforgettable moments filled with warmth and care.

I graduated from the faculty of Culinary Arts and Baking at Southern New Hampshire University.