Charlotte Harris

My childhood memories of my grandmother cooking in the kitchen were the beginning of my culinary passion. The smell of fresh bread and fragrant spices always reminded us of family evenings filled with laughter and conversation. I explore the cuisines of different countries, inspired by colorful dishes and traditions. For me, cooking is not only an art, but also a way to connect people, give joy and comfort. My goal is to show that anyone can cook, regardless of skill level. Simplicity and accessibility are the main motto of my culinary journey!

I graduated from the faculty of Culinary Arts at Boston University Metropolitan College.