Lydia Harris

Since childhood, I remember how the aroma of freshly baked bread always hung in my grandmother’s kitchen, and my mother lovingly prepared family dinners. These moments sparked my passion for cooking. Traveling around the world, I was inspired by different cultures and dishes, from spicy Indian curries to delicate Italian pastas. Every recipe is a story we can share. My goal is to show that cooking is accessible to everyone, and even the simplest dishes can become a real feast. I believe that cooking brings families together and creates memories that last a lifetime.

I graduated from the faculty of Culinary Arts at International Culinary Studio.