Ophelia Gray

Memories of childhood fill me with warmth. I remember kneading dough with my grandmother, and the aromas of her dishes always created an atmosphere of comfort. Family for me is the basis of cooking, because it inspired me to explore the world of tastes. I love trying recipes from different parts of the world, from spicy Indian curries to light Mediterranean salads. My goal is to show that anyone can cook, regardless of experience. The simplicity and accessibility of cooking helps create magic in the kitchen, and I hope to convey that passion to everyone who visits my site.

I graduated from the faculty of Culinary Arts and Pastry at The French Pastry School.