Jasmine Turner

Since childhood, I remember how magic happened before my eyes in my grandmother’s kitchen: the aroma of fresh baked goods and the sizzling of vegetables in a frying pan. These moments united our family - friendship and laughter always reigned around the table. I draw inspiration for my recipes from different parts of the world, mixing traditions and creating something new. My goal is to show that cooking is accessible to everyone. I believe that everyone can cook deliciously, and food prepared with love can unite hearts.

I graduated from the faculty of Culinary Arts and Hospitality Management at University of Derby.