Elena Howard

Since childhood, the aromas of bread and homemade jam stuck in my memory in my grandmother’s kitchen. Each feast brought the family together, and it was there that I learned the importance of comfort and communication. Traveling to different countries opened up to me wonderful worlds of tastes - from the spices of the East to the freshness of the Mediterranean. Now, by sharing my recipes, I strive to show that cooking is not only an art, but also an accessible pleasure that everyone can master. My goal is to inspire others to find joy in cooking and create memorable moments at the table.

I graduated from the faculty of Culinary Arts at Tshwane University of Technology.