Elena Howard

I graduated from the faculty of Culinary Arts at Tshwane University of Technology.

Date of registration on site: 2020-09-11
Rating on site: 770

My recipes

Unleavened dough made with kefir
Low-cost, tender and fluffy dough without yeast or eggs
- 1 hr
- 8 Servings
- 204 Kcal
- 5

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