Ivy Gray

It was in my grandmother's small kitchen that I first experienced the magic of cooking. Noisy family dinners, the aroma of freshly baked bread and the sweet smell of berries always brought a smile. These moments created my love for cooking, which only grew with each new recipe. Traveling around the world, I absorbed inspiration from different cuisines: the spices of India, the freshness of the Mediterranean, the comfort of Russian dishes. My goal is to show that cooking can be easy and joyful, and everyone can create a gastronomic masterpiece in their own kitchen, sharing comfort and love with loved ones.

I graduated from the faculty of Culinary Arts at Culinary Institute of America.