Dahlia Stewart

As a child, I often sat in my grandmother’s kitchen, inhaling the aromas of freshly baked bread and homemade preserves. Every morning began with heartfelt conversations and simple joys - little cooking secrets passed down from generation to generation. These memories inspired me to explore the cuisines of different countries: from delicate Italian pastas to vibrant Indian curries. I believe that anyone can cook, and my goal is to show how easy and enjoyable it is to create delicious meals at home. Let every family gather around the table, sharing warmth and joy, as it was for me.

I graduated from the faculty of Culinary Arts and Pastry Arts at Cordon Bleu College of Culinary Arts.