Greta Grimes

Since childhood, the kitchen has been a magical place for me, where my mother, chopping vegetables, laughingly shared recipes inherited from my grandmother. Each dish is not just food, but a story that connects generations. As I traveled the world, I discovered amazing cuisines, from spicy Indian curries to fresh Italian pastas. My passion is to show that anyone can cook, even without culinary education. I strive to make cooking simple and accessible, bringing the joy of creating simple but delicious dishes to the family.

I graduated from the faculty of Culinary Arts at Boston University Metropolitan College.