Ursula Watson

I graduated from the faculty of Culinary Arts at Tokyo Seishin Culinary Academy.

Date of registration on site: 2021-04-05
Rating on site: 720

My recipes

Ahudzrtsa - Millet soup
An extraordinary thick soup for a hearty and tasty lunch.
- 2 hr 20 mins
- 6 Servings
- 124 Kcal
- 23

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