Avery Johnson

Memories of childhood fill me with warmth: the aroma of freshly baked bread, the noise of the family table, where every spoon was wrapped in love. With each bite, I realized that cooking is not just food, but an opportunity to connect hearts. Traveling to different countries, I found inspiration in a variety of tastes: from the spicy curries of India to the delicate pastas of Italy. My goal is to show that everyone can cook deliciously and with soul. A sincere approach and accessible recipes will allow everyone to find a place in the kitchen and feel the joy of socializing at a common table.

I graduated from the faculty of Culinary Arts and Pastry Arts at Stratford University.