Faye Floyd

I graduated from the faculty of Culinary Arts at Seattle Culinary Academy.

Date of registration on site: 2016-03-03
Rating on site: 516

My recipes

Baked fermented baked milk cream
Amazingly delicious cream with the most delicate texture!
- 7 hr 30 mins
- 2 Servings
- 425 Kcal
- 108

Other Languages

Український

Choose language