Faye Floyd

Since childhood, the kitchen has been a magical place for me. I remember how my grandmother prepared her signature pies, and I, trying to surprise her, experimented with the ingredients. Each dish became a whole story associated with family traditions, laughter and warmth of relatives. Traveling around the world, I discovered a wealth of different cuisines - from spicy Indian curries to aromatic Italian pastas. My goal is to inspire everyone to create simple yet delicious food at home and show that cooking is an accessible art that brings hearts together.

I graduated from the faculty of Culinary Arts at Seattle Culinary Academy.