Opal Gordon

Memories of childhood fill my heart with warmth when I see my grandmother preparing borscht and my mother baking pies. There was always an atmosphere of love and joy in the kitchen. These moments inspired me to explore cuisines around the world, from spicy Thai curries to flavorful Italian pastas. I believe that cooking is more than just food; it is a way of bringing people together. My goal is to show that cooking is simple and accessible to everyone. May everyone find joy and inspiration in their kitchen experiments!

I graduated from the faculty of Culinary Arts at Centro de Formación en Hostelería y Turismo.