Zelda Harris

From early childhood, the kitchen was a sacred place for me, where the aromas of my mother’s borscht and grandmother’s pies filled the house with warmth. These moments of family gathering around the table inspired me to create my own dishes. Traveling around the world, I discovered the secrets of different cuisines - from the spicy curries of India to the exotic desserts of Brazil. My goal is to show that everyone can cook: with minimal effort and affordable products, you can create real culinary masterpieces. Let's fill our homes with comfort and taste together!

I graduated from the faculty of Culinary Arts and Baking at New England Culinary Institute.