Willow Jones

As a child, my grandmother often cooked in the kitchen, and I remember how magical aromas captivated our family space. Delicate pies, juicy soups and spicy dishes of different nations - all this became the basis of my love for cooking. Each recipe is a story, it is important to pass them on, like my grandmother passed it on to me. I draw inspiration from cuisines from different countries, combining tradition and innovation. My goal is to show that everyone can become a chef in their own kitchen. Cooking means creating comfort, sharing joy with family and friends, and I want this to be available to everyone.

I graduated from the faculty of Culinary Arts at Universidad de Celaya.