Jade Sims

Since childhood, I remember how the aromas of herbs and spices magically mixed in my grandmother’s kitchen. While participating in these preparations, I fell in love with cooking. Each family feast united us and made us feel the warmth of our loved ones. Exploring the cuisines of different countries, I find inspiration in every dish, be it spicy curries or delicate pastas. My goal is to show that cooking is simple and joyful, and that anyone can create culinary masterpieces at home. It is with this in mind that I share my recipes and stories.

I graduated from the faculty of Culinary Arts at The Culinary School of Fort Worth.