Brooklyn Smith

As a child, every family celebration began in the kitchen: grandmother’s pies, mother’s borscht and the aromas of spices from different parts of the world. These moments are forever etched in my heart and become a source of inspiration. Every recipe I create is not just food, but a way to connect generations and cultures. I believe cooking should be accessible and simple so that everyone can be a creator in their own kitchen. My goal is to inspire you to discover new tastes and enjoy sharing meals with loved ones.

I graduated from the faculty of Culinary Arts at The Culinary School of Fort Worth.