Peyton Scott

Since childhood, the kitchen has been my heart. Memories of my grandmother making dumplings fill me with warmth. Every aroma, every spice told its own story, uniting the family at the table. Traveling around the world, I fell in love with the diversity of cultures and their cuisines - from spicy Indian curries to delicate Italian pastas. My goal is to make cooking accessible to everyone by showing that cooking is easy and enjoyable. A favorite dish is not just food, it is a way to create moments of joy and comfort with loved ones. I share recipes to inspire you to start your own culinary adventures.

I graduated from the faculty of Culinary Arts at Boston University Metropolitan College.