Quinn Price

Since childhood, the kitchen has been my cozy corner, where my grandmother prepared her magical dishes, filling the house with the aromas of happiness. I remember watching with fascination as she mixed spices, turning simple ingredients into little masterpieces. Over the years, I began to be inspired by the cuisines of different countries - from Italian pastas to oriental sweets. My goal is to make cooking accessible to everyone, to show that cooking is simple and fun. Every dish is a story, and I want to share with you this magic that brings families together around the table.

I graduated from the faculty of Culinary Arts and Gastronomy at Universidad Europea del Atlántico.