Puff with chocolate

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Take one sheet of puff pastry out of the refrigerator, let it defrost for about 20 minutes, roll it into a rectangle wider than a chocolate bar.

3. STEP 3

   

   This is how to make cuts with a knife. Cut off the outer triangles. You can also put them in the oven, so the goodness doesn’t go to waste.

4. STEP 4

   

   Fold the top and bottom of the dough over the chocolate and lay out the sides crosswise.

5. STEP 5

   

   Brush the puff pastry with yolk and water and sprinkle with nuts.

6. STEP 6

   

   Bake in a preheated oven at 200 degrees for 15-20 minutes.

7. STEP 7

   

   Eat immediately while the chocolate is liquid. Chocolate puff pastry goes well with coffee.

Comments on the recipe

Food for good

23.08.2023

4.9

Well, it’s so delicious, my mouth is watering. Thanks for the recipe. I went to cook. Good luck and inspiration.

Natusik

23.08.2023

4.6

Galka, very tasty!

Ira

23.08.2023

4.8

Galina! Great recipe! It looks so delicious, it’s just a pity that you have to eat it quickly. And I probably also put cherries on the chocolate bar... Do you think I won’t spoil it? Thanks for the recipe!!!

Galina

23.08.2023

4.9

Girls! I’m very glad that you liked it! Ir, will the cherries be inside or on top?

Ira

23.08.2023

4.8

Galina, hello!!! I hasten to report back with photos! Very often now I make this pie with chocolate - it’s a real lifesaver for me - an excellent breakfast with tea or coffee, a delicious treat for unexpected guests, quick and easy to prepare - put chocolate bars on the finished dough and put them in the oven! Thank you very much for the recipe! And so-->>