Ketchunez sauce with parsley

Name: Ketchunez sauce with parsley
Total time: 5 min
Yield: 4
Ingredients: 0.5 cup Mayonnaise; 0.5 cup Ketchup; to taste Salt; to taste Ground black pepper; 0.25 g Parsley

A simple sauce that will add a special taste to your dishes. This sauce can be used for pizza, dumplings, non-sweet dumplings, pasta, and barbecue.

52

15322

Isla Johnson

Recipe author

Calories

221kcal

Protein

1g

Fat

21g

Carbs

7g

*Nutrition per serving

Ingredients

Servings: 4

0.5cup

0.5cup

to taste

to taste

0.25g

Step-by-step preparation

Cooking time: 5 mins

STEP 1
Products that we will need.
STEP 2
Pour mayonnaise into a plate.
STEP 3
Add ketchup to it.
STEP 4
Add salt and ground black pepper.
STEP 5
Mix.
STEP 6
Wash the parsley and chop finely, chop the garlic.
STEP 7
Add parsley and garlic to the sauce.
STEP 8
Mix everything, carefully place in a plate and serve. Suitable for meat, dumplings or dumplings with non-sweet filling, for making pizza.

Comments on the recipe

Ksyunya•♫•

27.08.2023

4.9

Good way!!! Thank you Instead, a video for clarity.

Oksana Debda

27.08.2023

4.7

The sauce is quite simple, but very tasty. I cook it very often and add everything you did and also cilantro, it gives it a piquant spiciness and a breathtaking aroma. Sometimes I add grated garlic; it goes very well with pasta and fried chicken. And this is a sauce for every day for any dish.