What can be made from coconut - 1 cooking recipes

The coconut owes its name to the monkey's face, or more precisely, to the spots on this face. It is because of the presence of similar spots on its shell that the coconut was called a coconut. It is believed that the very first coconut grew in Malaysia - this is where the first coconut palm appeared. Typically, the coconut tree grows on soil where there is sand. In other words, a coconut grows on a sandy beach. Coconut floats quietly on water, and therefore can be an ideal material for making watercraft. If only the form is not quite suitable for these purposes. When coconuts fall into water, they can be transported by waves over long distances. All the beneficial properties of coconut are preserved. The coconut itself can reach two and a half kilograms of weight. There are three pores in the coconut shell. One of these pores may eventually, under the right conditions, develop into a coconut seed. Inside a young coconut there is an endosperm, which from a transparent and fairly liquid substance eventually turns into viscous white milk - coconut milk. Subsequently, the coconut milk hardens into coconut pulp. One coconut tree can ripen up to one hundred and twenty coconuts at a time. It will take about ten months for coconuts to become fully mature. If coconut pulp is actively used in cooking, and coconut milk is used in cosmetology, then coconut fibers are used to make furniture and mattresses. It is worth clarifying that coconut is mistakenly classified as a nut. Coconut is not a nut at all. By all its distinctive features, coconut can be called a “hardened cherry.”