Pollock in a slow cooker - 2 cooking recipes

Without a doubt, everyone loves to enjoy tasty and juicy fish. One of the most popular types of fish today is pollock, which is in great demand due to its all-season availability, affordability and pleasant taste. This inhabitant of the sea is beautiful in all its manifestations: fried, stewed, boiled, pickled. But today, recipes for pollock in a slow cooker have become extremely popular among housewives. This equipment is an indispensable assistant in a modern kitchen, capable of replacing a frying pan, a saucepan, a steamer, and an oven at once. Neutral-tasting pollock is perfect for cooking this way. Fish fillets or steaks can be supplemented with a variety of vegetables (carrots, potatoes, onions, bell peppers), various herbs and seasonings (dill, parsley, basil, ginger, tarragon, ground pepper, paprika, etc. are perfect). Thanks to the multicooker, all these ingredients will retain their beneficial properties, and the finished food will fill the house with an unsurpassed aroma. This option for preparing pollock will become one of the family’s favorites, and the recipe will take its rightful place in every housewife’s notebook.