Pancakes with whey - 5 cooking recipes

It’s easiest to prepare pancakes with whey according to bestrecipes24.com recipes: there are step-by-step photos, tips, cooking times, variable composition of products and portion sizes, calorie content and BJU, similar dishes.

Pancakes with whey

Whey for pancakes is ideal, especially if you want something tasty, but the extra centimeters on your waist are terrifying. Baking with it turns out tasty, fluffy and not much different from those made with milk or kefir. In addition, a popular dish in Russia with such a selection of ingredients turns out to be more budget-friendly.

You can bake any pancakes with whey: thin and thick, with or without holes, for filling or just for eating as a snack with tea. Whether to add yeast or not is everyone’s choice, but most often it is not used. The pancakes bake well and remain fluffy. The main thing is to follow some rules, which are described below.

An approximate method for preparing pancakes using whey is as follows:

In the form of additional ingredients you can keep in mind:

Tips and tricks: