Hot sandwiches in the microwave - 6 cooking recipes

Making sandwiches in the microwave requires a minimum of time and effort. The hardest part is cutting the ingredients beautifully. A smart kitchen appliance will do the rest for you. The sandwich will turn out hot, tasty, just right for the perfect breakfast.

There can be hundreds, if not thousands, of product combinations for this dish. You can take only bread and cheese - this is the simplest option. The cheese will melt, and you will end up with a cheese bun)) To these two ingredients you can add a slice of tomato (it is placed under the cheese). Then more: sauce, cucumber, sausage, onion, bell pepper.

All products can either be chopped coarsely or chopped into cubes and mixed into a mass. In this case, it is better to cover everything with cheese - it acts as a “fixer” and “retainer”. For such sandwiches, the bread is taken in portions, in the form of buns. A depression is made in it (part of the crumb is removed), which is filled with sausage and vegetable mass. It’s also a good idea to cook scrambled eggs in these “baskets.”

There are probably more recipes for hot sandwiches in the microwave than can be found - after all, not everyone writes down their current taste whim on paper)) It all depends on imagination, imagination and the food in the refrigerator. You can prepare round, triangular, square, rectangular sandwiches of different sizes and thicknesses. Take for them “raw” bread or dried bread in a frying pan without oil (you can do it in a toaster).

This dish is suitable for a snack at work - just pack the sandwich in a plastic container and take it with you. And today there is a microwave in every office. As a result, we get a homemade lunch without any problems, so appetizingly hot.