Dishes with abalone - 0 cooking recipes

For seafood lovers, abalone will become a favorite delicacy. These are the most expensive shellfish in the world and have a rich taste. They are consumed stewed, raw and pickled. To cook abalone, remove it from its shell. To do this, the contents are pryed off with a sharp knife and removed from the “house”. They are very fast and the first time it will not be easy to cope with the preparation. For the marinade, use vodka, garlic, soy sauce, fresh lemon juice, spicy tomato ketchup, a little salt, ginger, and ground red pepper. Tender meat goes well with almost any spices, which allows you not to be afraid of culinary experiments. Abalone meat is added to the fish soup, grilled until golden brown, and served as a cold appetizer in its own shells. They are not used for salads - the product is too valuable to be lost among other components. After heat treatment, the product becomes soft and acquires a delicate taste and a subtle specific aroma. Recipes for dishes with abalone are an excellent opportunity to prepare an interesting and unusual dish for seafood lovers. They are served with white wine and sauces that highlight the original taste of the exotic ingredient.