Classic carbonara pasta - 2 cooking recipes

Find the best recipes for classic carbonara pasta, tested by time and tradition, on the site of trendsetters of delicacies bestrecipes24.com. Try options with guanciale (salty pieces of pork cheeks) or pancetta, pecorino Romano cheese or Parmesan cheese. Enjoy the immortal culinary classics!

Pasta carbonara is a world-famous and beloved Italian dish. The basis of the dish is spaghetti. First-class spaghetti should contain only flour and water. Moreover, it is best to choose a product made from durum wheat flour. Pancetta is a type of pork bacon cooked in a lot of spices. Pancetta can be replaced with guanciale (salted pork cheeks) or, as a last resort, with quality ham. The classic recipe allows for the use of both Parmesan and Pecorino cheese. The filling can also be prepared with the addition of cream, garlic or with yolks alone.

Interesting recipe: 1. Cut pancetta or bacon into neat cubes.2. Grind the cheese into small chips.3. Lightly beat the contents of the eggs. Add half of the grated Parmesan or Pecorino and 2-3 pinches of ground black pepper. Add salt to taste.4. Mix the whole mass.5. Sprinkle the remaining cheese shavings with ground black pepper.6. Add olive oil to a pan of boiling water and cook the spaghetti until al dente.7. While the spaghetti is cooking, fry the pancetta (bacon) until nicely browned. Remove from heat. Cool.8. Heat the egg-cheese mixture slightly over boiling water, stirring carefully.9. Pour the egg and cheese filling into the cooled bacon. Warm up a little, stirring constantly and not allowing the egg white to curl.10. Drain the spaghetti in a colander.11. Place the hot spaghetti in the pan with the sauce and mix thoroughly.12. When serving, sprinkle with the remaining mixture of cheese and ground black pepper.

Helpful tips:• If you add a little red wine when frying the pancetta, the carbonara will get an unforgettable flavor.• Carbonara pasta will get a richer taste if you mix several types of cheese.