Churchkhela - 0 cooking recipes

For the average resident of Russia, the mention of churchkhela usually evokes associations with store-bought desserts, which are presented in abundance on market stalls, or with warm resorts, relaxation on the seashore - during the season there are countless vociferous sellers on the beach, vying with each other to offer various delicacies.

Churchkhela

However, lovers of traditional sweets argue that the dishes offered by skillful traders are completely incomparable with the original treat - both in terms of nutritional value and in terms of taste. You can be one hundred percent sure that the dessert does not contain thickeners, dyes and flavor enhancers only if it is prepared yourself, and it is not difficult to prepare - you will need free time, patience and desire.

To prepare the national Georgian dish, previously only grape juice, walnuts and corn flour were used. Today, confectioners have come up with many modifications of the treat - no less tasty and appetizing. Various churchkhela recipes will help you prepare delicacies that differ in taste and color - thanks to the use of different juices and nuts, as well as the addition of dried fruits. If you follow the technology of boiling juices and drying, you can count on a result that will be given the highest rating by even the most sophisticated connoisseurs.