Beef liver in a slow cooker - 1 cooking recipes

Beef liver in a slow cooker is prepared quickly and easily according to recipes with photos from bestrecipes24.com. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.

Beef liver in a slow cooker

The easiest way to cook beef liver is in a slow cooker, especially for beginner cooks - there is less chance that it will turn out tough. Another plus in favor of choosing this kitchen assistant is time. You need to cut the products, put them in the multi, everything else will be done by her. All that remains is to choose a sauce or gravy, side dish or vegetable filling for the dish.

The simplest sauce is creamy or sour cream, since milk goes well with the liver, giving it softness, tenderness and a subtle aroma. Tomato sauce is used less frequently, but adds variety to the dish. A simple sauce prepared with the liquid secreted by the meat, with the addition of toasted flour and onion pieces, is suitable.

A delicious recipe for beef liver in a slow cooker is as follows:

Tips and tricks: