Rory Lewis

Since childhood, the kitchen has been a real laboratory of magic for me. The smells of grandmother's pies and mother's pasta filled our house with warmth and comfort. Every cookout is a family tradition where we all get together and share stories and laughter. As I traveled the world, I absorbed the flavors and recipes of different cultures, and they became part of my soul. My goal is to show that cooking is easy, accessible to everyone and brings joy. I believe that by cooking with love, we create not just dishes, but moments that bring us together.

I graduated from the faculty of Culinary Arts at Culinary Institute of America.