Amelia Lopez

As a child, I remember sitting in the kitchen next to my grandmother, watching her turn simple ingredients into miracles. The smell of fresh bread and jam reminded us of family evenings full of laughter and treats. Working with recipes from different countries, I realized that cuisine is a universal language that unites people. My goal is to make cooking accessible to everyone by showing that anyone can cook, regardless of experience. Share your love of food and you're sure to feel the warmth of community and family tradition in every dish.

I graduated from the faculty of Culinary Arts at Universidad de Celaya.