Aurora Riley

Since childhood, the kitchen has been a magical place for me, where my grandmother prepared fragrant pies, and my mother taught me the secrets of her signature dishes. Each recipe became not only a treat, but also a family story passed down from generation to generation. During my travels, I was inspired by the variety of cuisines around the world - from spicy Indian curries to exquisite French desserts. I dream of showing that cooking is simple and accessible to everyone, and I am happy when my recipes bring families together around the same table.

I graduated from the faculty of Culinary Arts and Hospitality Management at International Hotel School.