Talia Hayes

Since childhood, the kitchen has been the heart of the home for me, where my grandmother lovingly shared recipes and my mother inspired me to experiment. Each dish is not just food, but a story of family traditions and moments of happiness. My culinary journey began with a simple omelet and grew into a passion for exploring the amazing flavors of different cuisines around the world. I believe cooking should be accessible and fun for everyone, so I'm sharing my discoveries so you can create comfort and joy at the table. Let's cook together!

I graduated from the faculty of Culinary Arts and Baking at Auguste Escoffier School of Culinary Arts.