Savannah Perez

Since childhood, I remember how my mother cooked in the kitchen, and I watched her movements with curiosity. The aromas of fresh baked goods and homemade dishes filled our home with warmth and comfort. The family always gathered around the table, discussing not only food, but also life. This inspiration and love for cooking continues with me today. As I travel the world, I find joy in a variety of cuisines, from spicy Indian curries to exquisite Italian pastas. My goal is to show that anyone can cook, and every dish can bring people together.

I graduated from the faculty of Culinary Arts at American College Dublin.