Piper Bishop

Since childhood, the kitchen has been a real wonderland for me. I remember my mother preparing borscht, filling the house with the aroma of beets and dill, and my grandmother kneading dough for pies, conveying the secrets of comfort and love through every movement. The family always gathered around the table, where food became a reason for conversation and laughter. While traveling, I discovered a variety of world cuisines: from Italian pasta to Indian curry. Now my goal is to show that cooking is possible and easy. Cooking is about being part of a family and I want everyone to be able to find their joy in it.

I graduated from the faculty of Culinary Arts at Tshwane University of Technology.