Laila Rodriguez

Since early childhood, the kitchen has been a place of magic for me. I remember how my grandmother and I mixed dough for pies, and the aroma of fresh baked goods filled the house, creating an atmosphere of warmth and comfort. Each recipe became a story woven into family traditions. Traveling around the world, I marveled at the variety of cuisines, from the spicy curries of India to the fresh pastas of Italy. My goal is to show that cooking is accessible to everyone. By sharing simple and inspiring recipes, I hope everyone can bring a little bit of happiness created in the kitchen into their lives.

I graduated from the faculty of Culinary Arts at Akademie Deutsche POP.